FAQ – Open Call for Knowledge Transfer

  1. Who Can apply?
  • Research institutions & universities
  • NGOs
  • Innovation hubs, business schools, vocational colleges
  • Originating from European Member States or Horizon Europe associated Countries and African Union Member States
  1. Are consortia allowed?

Yes. Applications may be submitted by single institutions or a small consortium. The consortium is compromised of maximum 3 entities.

  1. How much funding is available per project?

Each selected project can receive up to €25,000 in funding. A total of 11 grants will be awarded under this call.

  1. What is the project duration?

Projects must run for 8 to 12 months. The latest possible project end date is December 2027.

  1. Which topics can be addressed?
  • Traceability in the food supply chain
  • Life cycle assessment
  • Nutritional requirements
  • Reducing micronutrient deficiencies
  • Food waste reduction
  • Sustainable farming systems
  • Food safety
  • Scaling innovations in food supply chains
  1. What is the application and selection timeline?
  • Deadline for submitting the proposal: 03.2026
  • Eligibility check: 2026
  • Evaluation and selection: 03-06.2026
  • Evaluation results, contracting and baseline survey: 07.2026
  1. What documents are required for submission?
  • Proposal (using the official Proposal Template, as a PDF)
  • Declaration of Honour (DoH)
  • Consortium Agreement (if applicable)
  • Declaration on Double Funding
  1. Where can I find the application documents?

All required documents are available in the Open Call section of the STREAMING website. Applicants are strongly advised to read all documents carefully before submitting.

  1. Is there a regional focus for funding?

Yes. At least 60% of the total funding will support African Third Parties. Women-led organizations and female innovators are especially encouraged to apply.